Case study and analysis Example | Topics and Well Written Essays - 250 words

And depth psychology - Case Study ExampleFrozen intellectual nourishment is also brought in from the kitchen and taken upstairs to the attic where the customers are seated (http//www.rom.on.ca/en/visit-us/shopping-dining/food-studio-caf%C3%A9).On the other hand, c5s seating arrangement is in a lounge and there are no open plazas to view the kitchen. The lounge is however free from the kitchen noises as it uses a conventional system where the kitchen is far away from the lounge itself. c5 opens from Monday to Sunday between 11am and 3 pm but also has evening coiffure where they have no minimum fee for food and beverages and the charges ordinarily are $1000. According to the Royal Ontario Museum website, both food caf and c5 restaurant lounge offer great services including provision of 10% discount to the ROM (Royal Ontario Museum) members (Royal Ontario Museum, n.d., Shopping and Dining).The c5 restaurant lounge website (http//www.c5restaurant.ca/) portrays the restaurant seems as world more elegant and consequently will attract highly rated and elegant clients and especially so because of their beautiful location (at the pinnacle of the Michael Lee-Chin Crystal with its amazing architecture). It is designed in a lounge manner hence offering privacy, comfort, superb atmosphere most rich and highly classed people normally require and their circuit board is also on the elegance side (Medicoff, 2007). On the other hand, food caf seems to be a food court that is attended by the common man who is mainly in a hurry and does not mind the location, seating arrangement or comfort as long it is convenient enough to gimmick a quick bite and leave. This is the exact reflection of this caf with its open loft space seating roughly 350 people hence no privacy or comfort, there is noise from the open kitchen and a pass around of diners and hence their equipment does not fully serve the purpose and they may require to expand on their space especially during the peak season where there are many people and less production equipment to serve